Recently Added Books
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The British Table: A New Look at...Colman AndrewsFrom a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine... more |
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales |
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Eating Cuban: 120 Authentic Reci...Martin Jacobs, Beverly CoxJames Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a dist... more |
Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores |
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The Outdoor Kitchen: Live-Fire C...Eric Werner, Nils BernsteinAnyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dis... more |
The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook] |
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The Salt Plate Cookbook: Recipes...The Williams-Sonoma Test KitchenA concise guide to using this unique cooking tool with wide-ranging recipes included.Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen... more |
The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals |
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The Clever Guts Diet Recipe Book...Dr Clare Bailey**The fabulous companion recipe book to Michael Mosley's bestselling CLEVER GUTS DIET**Your gut is key to your physical and mental wellbeing - home to your microbiome, an army of microbes that influences your weight, mood and immune system.... more |
The Clever Guts Diet Recipe Book: 150 delicious recipes to mend your gut and boost your health and wellbeing |
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Sourdough Culture: A History of...Eric Pallant“A culinary mystery story leavened with Pallant’s passion, charm, and devotion to the ageless allure of the risen loaf.” —Aaron Bobrow-Strain, author of White BreadSourdough Culture presents the history and rudimentary science of sourdough... more |
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers |
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The Air Fryer Bible: More Than 2...Susan LaBorde, Elizabeth HickmanA comprehensive cookbook for using an air fryer to create lower-fat, healthier versions of all your favorite homecooked meals. Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty per... more |
The Air Fryer Bible: More Than 200 Healthier Recipes for Your Favorite Foods |
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ScheckEats—Cooking Smarter: Frie...Jeremy ScheckFrom next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook.Jeremy Scheck has charmed a new generation of home cooks with his simp... more |
ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science |
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The Anti-Inflammatory Kitchen Co...Leslie LangevinDelicious, therapeutic recipes for a properly calibrated diet rich in anti-inflammatory ingredients—includes photos. If you suffer from fatigue, migraines, eczema, allergic reactions, mast cell activation, celiac disease, IBS, chronic hives... more |
The Anti-Inflammatory Kitchen Cookbook: More Than 100 Healing, Low-Histamine, Gluten-Free Recipes |
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Bake Smart: Sweets and Secrets f...Samantha SeneviratneNew York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks... more |
Bake Smart: Sweets and Secrets from My Oven to Yours |
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The Chocolate Chip Cookie Book:...Katie JacobsFrom cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.Whether you're c... more |
The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen |
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Kitchen Sanctuary Quick & Easy:...Nicky CorbishleyMaking dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestsel... more |
Kitchen Sanctuary Quick & Easy: Delicious 30-minute Dinners (Kitchen Sanctuary Series) |
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Twochubbycubs Full-on Flavour: 1...James Anderson, Paul AndersonJames and Paul, also known as the Twochubbycubs (triple Sunday Times Bestsellers mind you, no less), are finally back with their latest serving of flavoursome and filling recipes that are designed with one thing in mind: to give you delicio... more |
Twochubbycubs Full-on Flavour: 100+ tasty, slimming meals under 500 calories |
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The "I Love My Air Fryer" Easy R...Robin FieldsAir frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find ingredients in a few simple steps.Cooking with the air fryer has never been easier!The “I Love My Air Fryer” Easy Recipes... more |
The "I Love My Air Fryer" Easy Recipes Book: From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes ("I Love My" Cookbook Series) |
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Rubs (Third Edition): Updated an...John Whalen IIISpice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John... more |
Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining) |
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5-Ingredient Breakfasts for Two:...APRIL KELSEY5-Ingredient Cooking for Two: 60 Days of Healthy Breakfast RecipesDiscover the joy of small-batch cooking with our delightful cookbook tailored for couples. With just 5 ingredients, you can create mouthwatering meals perfect for your table... more |
5-Ingredient Breakfasts for Two: 60 Days of Healthy Breakfast Recipes (5-Ingredient Cooking for Two Book 1) |
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Pasta In 20 Minutes: With 4 Ingr...Glenn WaltonDive into the delicious world of homemade pasta with "Pasta In 20 Minutes: With 4 Ingredients!" – your ultimate guide to crafting delectable pasta dishes faster than you can say "al dente"! Whether you're a busy parent, a student on the go,... more |
Pasta In 20 Minutes: With 4 Ingredients! |
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Color Illustrated Water Bath & P...Sarah Roslin🌿 EXTRA CONTENTS INCLUDED TO EMBARK ON A JOURNEY OF SELF-SUFFICIENCY & CULINARY MASTERY:🎓 EXCLUSIVE VIDEO COURSE ON CANNING: Elevate your canning skills with an immersive video course that guides you through each step with precision.📱 IN... more |
Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers |
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The Ultimate Bolivian Cookbook:...Slavka Bodic♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ It connects people and makes them feel good.Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a diffe... more |
The Ultimate Bolivian Cookbook: 111 Dishes From Bolivia To Cook Right Now (World Cuisines Book 75) |
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The Ultimate Belarusian Cookbook...Slavka Bodic♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ It connects people and makes them feel good.Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a diffe... more |
The Ultimate Belarusian Cookbook: 111 Dishes From Belarus To Cook Right Now (World Cuisines Book 74) |
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The Ultimate Burmese Cookbook: 1...Slavka Bodic♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ It connects people and makes them feel good.Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a diffe... more |
The Ultimate Burmese Cookbook: 111 Dishes From Burma To Cook Right Now (World Cuisines Book 76) |
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