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Bring out the flavor with oven guidelines and 150 recipes for “a delicious array of roasted vegetable dishes” from a James Beard Award nominee (Library Journal).In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable c... more

Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.   Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She... more

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review  "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home... more

All re-use from Illustrated Step By Step Baking .If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Breadtakes DK's signature photographic approach one step furth... more

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NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIt’s time to crank up... more

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes“Snacking Bakes is packed with Yossy’s trademark crave-wor... more

Get ready to embark on a culinary journey to the East with 'Flavours of the East: a blend of Indian and Pakistani recipes'. This recipe book is a celebration of the rich and diverse culinary traditions of two neighbouring countries that sha... more

Get ready to embark on an epicurean journey with this Mediterranean cookbook.From flavorful soups and refreshing salads to succulent poultry and meats, a variety of seafood dishes, tasty vegetarian options and irresistible desserts: there's... more

*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.In his new book, Donal brings... more

🎁 EXCLUSIVE EXTRA CONTENTS ACCESSIBLE BY SCANNING A QR CODE INSIDE THE PAPERBACK VERSION:📜INGREDIENT SUBSTITUTION LIST: Discover practical alternatives for key Korean ingredients to make your dishes even when traditional items are unavail... more

Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunche... more

Haitai's Okinawa Longevity Recipes 2024・More than 40 recipes PLUS 2 bonus longevity recipes・How-to instructions on peeling, cutting, and preparing these peculiar veggies and other ingredients・Detailed list with pictures of what condiment... more

The ultimate guide to preparing and making jerky in your own home! Have you ever thought about making your own jerky?Do you usually buy your jerky from the store?Do you want to learn how to create flavor profiles and delicious snacks you ca... more

In this captivating cookbook with colorful pictures, we invite you to explore 142 iconic recipes from the nine regions of the Aegean Sea in Greece that encapsulate the essence of Greek cuisine.Spanning from the vibrant region of Thessalonik... more

Welcome to Seafood Symphony: From Ocean to Plate, a culinary journey that delves into the depths of the ocean to bring you the freshest, most delectable seafood dishes. This book is a celebration of the bounty of the seas, showcasing the ri... more

E-book has been update with new readble formatting 🔥🔥 with free audiobook version as a giftAre you tired of complicated recipes and long cooking times yet still want to enjoy healthier, delicious meals as you age gracefully? Discover a wo... more

Have you ever wondered which wines give you a headache the next day? Or if that supermarket wine is a steal or just cheap? Perhaps you're puzzled about the etiquette of serving wine brought by guests at your dinner party?"Wine Wisdom: Wine... more

Spring and Easter Delights: A Culinary Journey Through Seasonal Feasts!Welcome to a world where flavors bloom like spring flowers. In this book, we’re going to take a journey into seasonal flavors that spark hope, freshness, and nostalgia,... more

Discover the amazing flavors of chinese cooking with this essential Chinese cookbook. Packed with 125 authentic and traditional chinese recipes, this is the ultimate cookbook for making chinese food at home.This chinese recipe book covers a... more

Experience some of the best comfort food from the past! Casseroles have been a staple for a long period. They are tasty, versatile, and healthy. The fact that they are economical and easy to make doesn't hurt either!This book will provide s... more