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Flavours of the East: A Blend of... - James Stott

Flavours of the East: A Blend of Indian and Pakistani Recipes (Around the World in Tasty Ways)

James Stott
unknown , English
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Get ready to embark on a culinary journey to the East with 'Flavours of the East: a blend of Indian and Pakistani recipes'. This recipe book is a celebration of the rich and diverse culinary traditions of two neighbouring countries that share a passion for delicious food. A culinary adventure that invites you to explore the rich and diverse flavours of Indian and Pakistani cuisine. With a focus on starters, snacks, street food and some traditional main dishes, this book is a celebration of the vibrant, colourful, and mouth-watering dishes that have made this region's food so famous around the world.With 50 mouth-watering recipes that span from classic dishes to modern interpretations, this book is perfect for anyone looking to explore the vibrant flavours of the East. From aromatic curries to delectable biryanis, and from spicy street food to sweet banana chips, there is something for every taste bud. This book takes inspiration from these iconic dishes and brings them to your kitchen.Indian and Pakistani cuisine is known for its bold flavours, exotic spices, and an incredible variety of vegetarian and non-vegetarian dishes. The recipes are accompanied by stunning photography and clear instructions, making it easy to recreate these dishes in your own kitchen. Whether you are an experienced cook or a beginner, 'Flavours of the East' will take you on a culinary adventure like no other.Each recipe in this book has been carefully curated to help you create authentic and flavourful dishes, and the easy-to-follow instructions will guide you every step of the way. Whether you are an experienced cook or just starting out, you will find everything you need to create mouth-watering starters, snacks, and street foods in your own kitchen.So, grab your apron and get ready to indulge in the exotic and unforgettable flavours of India and Pakistan. "Flavours of the East" is the perfect companion for food enthusiasts, home cooks, and anyone looking to explore the rich and diverse flavours of Indian and Pakistani cuisine.

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