The Bed and Breakfast cookbook series is a state-by state cookbook series that features recipes from each state's Bed & Breakfasts, Country Inns, and Guest Ranches. These beautiful hardcover books have a hidden wire-o binding so the book stays open for ease-of-use. Each book also serves as a travel guide to a state's B&B's, offering interesting anecdotes about each inn or the area in which it is located, contact information, number of rooms, and pet and child policies. Recipes for Cheese Straw Daisies, Tomato, Basil, Cheese Grits, and Orange Ricotta Pancakes are just a taste of what's inside of the Georgia Bed & Breakfast Cookbook.